《山海杯》 《山海杯》作者:王立端 范易 何源源 张瀚文 白晓宇 陈梦秋 廖桦 任宇 李瀚然 材质:玻璃 陶 木 大漆 瓷 纸 金 银 铜 竹 砂Mountain and Sea Cup By WANG Liduan, FAN Yi, HE Yuanyuan, ZHANG Hanwen, BAI Xiaoyu, CHEN Mengqiu, LIAO Hua, REN Yu and LI HaoranMaterials: Glass, pottery, wood, Chinese lacquer, porcelain, paper, gold, silver, copper, bamboo and sand “杯不在大,致力聚积山川江河湖海之灵气;形不在繁,专修精炼金木水火土之精华。”一个设计团体的集体参与,各式各样的材料构成,丰富精细的工艺,塑造出18个造型相似而简洁的“山海杯”。它们或朴实或清透或炫目的视觉效果仿佛一个五光十色的山海世界。同时如此这般的集体合作凝聚了团队的精神力量,活跃了团队的创作氛围。“The cup is not cup, but it gathers the anima of mountains, rivers, lakes and oceans. The cup does not has a complex shape, but it refines the essence of fire, water, wood, gold and soil.” This work is an outcome of collective efforts. Various materials and refined process help shape 18 “Mountain and Sea Cups” with the similar and concise shape. They are either plain or transparent or dazzling. A colorful world of mountains and seas is thus created. The teamwork enlivens the creation atmosphere of the team, and inspires the spiritual force. 《星石》 《星石》作者:温美婷材质:天然漆、抹布、瓦灰、螺钿Asteriated Stones By WEN Meiting Materials: Natural lacquer, cleaning cloth, tile paint and mother-of-pearl inlay 本次的创作定位是日常器物。设计了各不相同、具有石头意趣的造型,作品从每一面看都不一样。器物的瓶口较大,可放置面积大的东西。外部装饰则运用了贴和撒螺钿的髹饰技法,表现出漆器的特有深邃感,通过打磨和抛光展现漆器本身蕴含的温润光泽。This creation is positioned at daily utensils. Interesting stone shapes of different sizes are created. The work looks different from different perspectives. The bottleneck of the utensil is large enough to hold some large objects. The external decorations employ the painting decoration techniques of pasting and mother-of-pearl inlaying. The lacquerware thus created looks profound. The polishing gives full expression to the luster of the lacquerware itself. 《胎》 《胎》作者:文森材质:漆Base By WEN Sen Materials: Lacquer 作品以漆器中极其复杂的脱胎手法为基础。第一个系列中选择筷子和竹勺为元素,它们来自中国乡村的传统厨房,以脱胎方式将其显示。第二个系列的肌理来自于厨房的泥土地面,是柴火做饭的传统厨房形式,凹凸不平的地面拓印出特殊而别致的纹理。中国、美食、筷子、饭勺、厨房地面、大漆作为灵感来源,于我这个在中国的法国人,好像没有联系,却充满故事。The work is based on the complex technique of making bodiless lacquerware. In the first series, chopsticks and bamboo spoons are adopted as elements. They both come from the traditional kitchen in Chinese villages. The technique of making bodiless lacquerware is adopted to represent the whole work. The texture of the second series originates from the mud land surface of the kitchen. It is a traditional kitchen for cooking with firewood. The rugged ground prints the special and exquisite texture. The second series gets its inspiration from “China, delicacies, chopsticks, spoons, kitchen ground and Chinese lacquer”. This seems to have nothing to do with me, a French living in China, but in fact many of my life stories are related to these elements. |
《竹编焐库》详情介绍 《竹编焐库》 作者:王晨雨 材质:稻草、竹 8. Bamboo-Woven Insulated Container By WANG Chenyu Materials: Straws and bamboos
焐饭是保存饭菜温度的传统民间技巧,将热饭菜放入稻草编织的容器中封存,以保持2-3小时的温度,待晚归的家人食用。作品在稻草内胆的内外加上竹编,且可以拆卸分层晾晒,既弥补稻草参差不齐的视觉缺陷,又保持器物本身的保温效果,在延续传统民间智慧的基础上加以美化,为家人带来暖胃又暖心的食物。 To put hot rice and dishes in the straw-woven vessel is a traditional technique of keeping food warm for two to three hours. In this way, the home taste can still be kept for those returning home late at night. The work adds bamboo weaving to the inside and outside of the straw liner. The bamboo weaving can be dismounted for airing. This makes up for the visual defects of uneven straws and keeps the insulation effect of the container as well. While inheriting the traditional folk wisdom, the design is also beautified so as to keep warm food for family members coming home late. 上一个: 《芸薹未了》 |